Freelancing is a pretty lonely job sometimes. As much as I LOVE it, I do miss having colleagues from time to time. Thankfully, every month starting from this past January I have a wonderful group of people I work with for Good Things Magazine, a luxury magazine based on food & travel. We’re a team consisting of three chefs, a food stylist (myself) and a photographer who work tirelessly for 2 full days to crank out numerous photos for each Good Things issue. I can’t ask for a more amazing team to work with and even though photography is usually my main focus it’s nice to exercise a different creative muscle and put all my energy into food styling for a few days each month.
The February 2015 issue is out on newstands now so pick up a copy and have a look at some inspired recipes, my favorite might be the Korean sweet pancake, and destination ideas. Also, this month in the travel section of Good Things Magazine you’ll find a photo essay on Korea by yours truly! This year I’m getting into printing more of my own work but to see my photos and words printed in a magazine is immensely exciting. For friends outside of the UK I’ve included a copy of my piece below. I hope you like it!