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Will travel for oysters & a stay at La Sultana hotel Oualidia in Morocco

The promise of flamingos and oysters enticed me to visit Oualidia, a coastal village in Morocco that is as laid back as Marrakech souks are bustling with wares. I was in the midst of a longstanding seafood phase when the invitation came in to celebrate the 10 year anniversary of La Sultana, a 12 room luxury boutique hotel, and simultaneous launch of its oyster bar. Before long I was in the hotel’s hammam scrubbed raw, by a lady I had just met, and wearing nothing but paper underwear designed for sumo wrestlers – all in the name of my favorite birds and bivalves.

La Sultana room service Moroccan breakfast photopintopinterest

Room service at La Sultana patio: sun rise breakfast of crispy Moroccan crepe taken with butter or jam & fried eggs with bacon

La Sultana hotel Oualidia Prao room photopintopinterestLa Sultana Oualidia lagoon view from Prao balcony photopintopinterest

Oualidia, Morocco

Feisty birds woke me up on my first morning in Oualida. At 6 AM I drew back the thick curtains of my room and was greeted by tufts of green and sand-hued stone walls lit golden by the day’s early light. I spotted the salt water lagoon that sits between La Sultana and the Atlantic ocean and witness over the course of three days that its tempo is dictated by the time of day.

At daybreak fishermen, taking advantage of the quiet hours, prepared to head out for the day’s catch equipped with nets and fishing poles. It seems Oualidia is a pescetarian’s dream because among the fishermen’s daily bounty are octopus, spider crabs and sea bass. By late afternoon activity reaches to a crescendo where residents and tourists alike wade in the lagoon. Men on horseback trot alongside the beach and further afield near the mouth that leads to the Atlantic Ocean surfing lessons are in session.

La Sultana Oualidia lagoon view photopintopinterestOualidia fishermen and net photopintopinterest

Oualidia, Morocco photopintopinterest

Left photo: A walk down this sandy path will lead you to King Mohammed V’s former summer palace.

Oualidia buildings and beach photopintopinterestMoroccan boys on Oualidia beach photopintopinterest

La Sultana hotel, Oualidia

As life happens on the lagoon time takes on a different pace at La Sultana. A young family of five favored the hotel’s infinity pool complete with daybeds while an elderly couple took their coffee on the patio overlooking the salt marsh where fishermen pick snails to use as bait. In between pescetarian meals I took advantage of other hotel amenities on offer.

Still tense from the shock of Brexit I surrendered to a two hour spa treatment which included a thorough scrub down in the hammam. My prudish American sensibilities melted away on the warm marble slab underneath my bare skin while the masseuse methodically exfoliated around the useless paper underwear. When I couldn’t possibly be any cleaner we proceeded to the next room for a full body massage aided by the distinct nutty scent of argan oil.

The whole experience would have been less amusing (and perhaps a touch less awkward) if my fellow travelers and I didn’t misunderstand the situation and decided to take our treatment two at a time. It turned out there is only one hammam in the hotel which means if you’re looking for a private room book solo treatments!La Sultana Oualidia infinity pool photopintopinterest La Sultana Oualidia photopintopinterestOther services on offer such as arranging for cooking classes in the hotel or shopping excursions to nearby towns can be organized by the attentive staff. Tempted as I was to hunt for Moroccan ceramics and tiles I opted to take a soak in the private stone jacuzzi (that’s fitted in each guest room with salt water pumped from the lagoon) on my room’s balcony during down time.

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La Sultana Oualidia is comprised of 11 rooms and 1 tree house suite.

La Sultana Oualidia pathway to the infinity pool photopintopinterestRelaxing at La Sultana infinity pool and day bed photopintopinterest

Oualidia’s famed oysters & seafood

Oyster farming in Oualidia started shortly after Morocco gained independence in 1956 using Japanese oysters with methods learnt from the French. Now rows of oyster beds are spread along the lagoon and are separated according to size. At La Sultana’s newly opened O Bar on the hotel jetty we sampled locally grown oysters which were smaller, firmer and more delicate than the Horses’s Hoof oysters that hailed from Daklah, southern Morocco. It was a first for me to try oysters larger than the size of my hand with a bulbous tail that explodes with briny juice.Oualidia Morocco oyster beds on the lagoon photopintopinterest

La Sultana O Bar oysters photopintopinterest

La Sultana O Bar oysters

While the area is most famous for oysters other finds from the sea, such as leggy spider crabs and sea urchins, also take prominence on La Sultana’s menus. For two consecutive days this culinary traveler favored grilled lobster and a lightly seasoned sultana salad studded with calamari, octopus, prawn and vegetables. Depending on your preference you can choose to lunch via picnic by the hotel’s private beach during low tide or on premises at the hotel deck.
La Sultana Oualidia private beach on the Atlantic Ocean photopintopinterestLa Sultana lobster picnic on private beach in Oualidia photopintopinterestLa Sultana Oualidia Morocco photopintopinterestLa Sultana Oualidia seafood lobster lunch photopintopinterest

Moroccan mint tea by the infinity pool photopintopinterest

The highlight of my stay was dining under a Berber tent at sun set. Our starter of baked spidercrab with cheese was rich and indulgent and reminded me of my cousin’s sumptuous crab dip without the heat. Salt-crusted Atlantic sea bass baked until tender was just light enough to balance out a heavy cheesy appetizer and our flaming baked Alaska dessert. While chicken, lamb and beef options are available on the menu it was certainly the delights of the sea that made an impression on me.

Evening dining under La Sultanapintopinterest

Evening dining under a Berber tent

La Sultana Oualidia palm trees photopintopinterest

Getting to La Sultana, Oualidia

From the Casablanca airport it was a 2 1/2 hr drive which was almost as long as the flight from London to Morocco. The good news is that a newly built highway, set to be completed by the end of July, will shave an hour of travel time which will get you to the sanctuary that is La Sultana even faster. While enroute don’t forget to look out the window, while I didn’t see any flamingos at the hotel we caught a glimpse of a flock of pale pink flamingos at a distance in the car.
La Sultana Oualidia infinity poolpintopinterest



Note: My trip to Oualidia was supported by La Sultana and Visit Morocco. All views are my own.

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  • It looks incredible and I love that fact that the hotel is so small and intimateReplyCancel

    • candidsbyjo

      The serene lagoon setting and beautiful hotel made it the perfect 3 day getaway! ReplyCancel

  • Best post title ever and love your photos, as always.ReplyCancel

  • Forget about flamingos, I would visit just for the tree suite, hammam and infinity pool!ReplyCancel

    • candidsbyjo

      There is definitely no losing at La Sultana 😉ReplyCancel

  • Wow, it looks like such an amazing place to visit! What a peaceful setting.ReplyCancel

    • candidsbyjo

      It makes for the perfect getaway, particularly for seafood lovers 🙂ReplyCancel

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  • […] of monkey with a rainbow coloured bottom and nose.  I was fascinated to no end. And after my failed flamingo sighting in Morocco I took solace in seeing the different shades of pink birds in […]ReplyCancel

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