Tag Archives: food photography

Every December I tell myself the same old lies; I would spend the month working only on personal projects, ones that would refill my well of inspiration. I would practice new skills gleaned from the last twelve months and challenge stale notions of making a photograph. I would dedicate time to read books stacked next to…

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In Messinia, the southwestern part of the Peloponnese, I found the spirit of Tuscany in Greece. Specifically at Costa Navarino. It’s not just the curvaceous rolling hills or cypress trees lining the roads. Nor is it only the vineyards that cover patches of green land with olive groves that seemed to fill the rest. It was also…

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On the 65th day of August we sat in a candlelit cellar that served as a winery cave 400 years earlier and tasted a flight of wines from grapes cultivated out of volcanic soil. Any calendar might have indicated it was early October but on that arid Greek island the summer heat lingered far longer….

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It was 5:45AM when the doorbell buzzed. Breakfast arrived in the predawn darkness along with the soft clanging of plates under silver domes. The strapatsada, Greek scrambled eggs with tomatoes and feta, still warm and bougatsa pies flaky. Alison and I both reached for coffee first and after taking a few photos settled in our front row seats for a quiet…

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It’s that time of year again where a gathering with a grander feast than usual is upon us with a very large bird taking front and center stage. Thanksgiving means something a little different for many of us who celebrate. For my younger cousins it means gathering enough sustenance to last them until their annual midnight…

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After spending time in a different country I always have the best intentions to return home and recreate food I tried during my travels. I’m not always successful in that regard (there’s still this chicken tagine from a Morocco trip in 2013 I’d love to recreate) but recently managed to make a few Spain inspired dishes from a recent…

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I was ready for 2013 to be over by the second week of December.  Not because I was in a bah-humbug mood (which is known to happen from time to time) but b/c there’s so much to look forward to in 2014!!! On a professional level, I’m striving to keep learning and evolving.  This will…

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