Tag Archives: culinary travel

“Do you know how to eat that bread?” he asked from the next table over. I was in the middle of slicing a small tomato to top onto crusty hard bread, so hard that I wondered if it was stale, and in doing so committed a foodie faux pas on one of the most traditional Catalan…

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In Messinia, the southwestern part of the Peloponnese, I found the spirit of Tuscany in Greece. Specifically at Costa Navarino. It’s not just the curvaceous rolling hills or cypress trees lining the roads. Nor is it only the vineyards that cover patches of green land with olive groves that seemed to fill the rest. It was also…

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On the 65th day of August we sat in a candlelit cellar that served as a winery cave 400 years earlier and tasted a flight of wines from grapes cultivated out of volcanic soil. Any calendar might have indicated it was early October but on that arid Greek island the summer heat lingered far longer….

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It was 5:45AM when the doorbell buzzed. Breakfast arrived in the predawn darkness along with the soft clanging of plates under silver domes. The strapatsada, Greek scrambled eggs with tomatoes and feta, still warm and bougatsa pies flaky. Alison and I both reached for coffee first and after taking a few photos settled in our front row seats for a quiet…

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There I was standing on the ancient grounds of the Acropolis, a mortal mingling in the land of gods. It was October and I was in Greece on assignment with The Luxury Collection to photograph their hotels’ culinary offerings, and in part to experience the country’s cuisine and cooking traditions. Twelve days. Five destinations. Seven…

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The promise of flamingos and oysters enticed me to visit Oualidia, a coastal village in Morocco that is as laid back as Marrakech souks are bustling with wares. I was in the midst of a longstanding seafood phase when the invitation came in to celebrate the 10 year anniversary of La Sultana, a 12 room luxury boutique hotel,…

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Up in the mountains of Macedonia’s Mavrovo National Park a local woman from Janche stretches out dough over the length of a table to make a traditional pita pie at Hotel Tutto.  Macko, a young beekeeper dressed in Curious George yellow in Dihovo, southwestern Macedonia, counts the number of times he’s been stung over the course of…

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