It was 5:45AM when the doorbell buzzed. Breakfast arrived in the predawn darkness along with the soft clanging of plates under silver domes. The strapatsada, Greek scrambled eggs with tomatoes and feta, still warm and bougatsa pies flaky. Alison and I both reached for coffee first and after taking a few photos settled in our front row seats for a quiet…

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There I was standing on the ancient grounds of the Acropolis, a mortal mingling in the land of gods. It was October and I was in Greece on assignment with The Luxury Collection to photograph their hotels’ culinary offerings, and in part to experience the country’s cuisine and cooking traditions. Twelve days. Five destinations. Seven…

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There is one week out of the year that I love the most. It’s usually August, I’m likely barefoot and most certainly my family and I are at a lake house in Maine. The grill worked overtime cooking up marinated steak tips, pork chops and chicken wings while one of us hightailed it over to a lobster shack…

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Whenever I round the corner from my flat and look up an inevitable happy sigh escapes me. There, looming tall and sandwiched between King’s Cross Station and the British Library, is the St Pancras Renaissance Hotel in the midst of red double deckers and black cabs pacing past. It’s the first building in London that has ever…

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The promise of flamingos and oysters enticed me to visit Oualidia, a coastal village in Morocco that is as laid back as Marrakech souks are bustling with wares. I was in the midst of a longstanding seafood phase when the invitation came in to celebrate the 10 year anniversary of La Sultana, a 12 room luxury boutique hotel,…

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Up in the mountains of Macedonia’s Mavrovo National Park a local woman from Janche stretches out dough over the length of a table to make a traditional pita pie at Hotel Tutto.  Macko, a young beekeeper dressed in Curious George yellow in Dihovo, southwestern Macedonia, counts the number of times he’s been stung over the course of…

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Last Friday morning, when the EU referendum results shocked the world, I woke up in a country remarkably different to the one I slept in the night before. Mark had already rushed off to work to deal with the tumbling financial market and I was left to stare at the news in complete disbelief and…

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candids by Jo is a food, lifestyle and travel blog with an emphasis on visual storytelling.

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