There is one week out of the year that I love the most. It’s usually August, I’m likely barefoot and most certainly my family and I are at a lake house in Maine. The grill worked overtime cooking up marinated steak tips, pork chops and chicken wings while one of us hightailed it over to a lobster shack…

Add a comment...

Your email is never published or shared. Required fields are marked *

Whenever I round the corner from my flat and look up an inevitable happy sigh escapes me. There, looming tall and sandwiched between King’s Cross Station and the British Library, is the St Pancras Renaissance Hotel in the midst of red double deckers and black cabs pacing past. It’s the first building in London that has ever…

Add a comment...

Your email is never published or shared. Required fields are marked *

The promise of flamingos and oysters enticed me to visit Oualidia, a coastal village in Morocco that is as laid back as Marrakech souks are bustling with wares. I was in the midst of a longstanding seafood phase when the invitation came in to celebrate the 10 year anniversary of La Sultana, a 12 room luxury boutique hotel,…

Add a comment...

Your email is never published or shared. Required fields are marked *

Up in the mountains of Macedonia’s Mavrovo National Park a local woman from Janche stretches out dough over the length of a table to make a traditional pita pie at Hotel Tutto.  Macko, a young beekeeper dressed in Curious George yellow in Dihovo, southwestern Macedonia, counts the number of times he’s been stung over the course of…

Add a comment...

Your email is never published or shared. Required fields are marked *

Last Friday morning, when the EU referendum results shocked the world, I woke up in a country remarkably different to the one I slept in the night before. Mark had already rushed off to work to deal with the tumbling financial market and I was left to stare at the news in complete disbelief and…

Add a comment...

Your email is never published or shared. Required fields are marked *

What am I doing out here?! It’s dark out, even the stars were tucked away behind a brick wall of clouds overhead. My kayak partner and I continued to zig zag across the Hauraki Gulf towards Auckland one stroke at a time. Logan, our fearless Auckland Sea Kayaks tour leader, forged ahead to lead the way while in another kayak,…

Add a comment...

Your email is never published or shared. Required fields are marked *

It’s publication day and the nutty nose of ghee was alive in my kitchen at 7am. In between frying bread in clarified butter for that morning’s indulgent breakfast – saffron bread pudding – I danced along to the sizzle of ghee with the cookbook containing that recipe among a hundred others along with over 75 food…

Add a comment...

Your email is never published or shared. Required fields are marked *

4

candids by Jo is a food, culture and travel blog with an emphasis on visual storytelling.

Instagram lately

6

Subscribe to blog

p q
CLOSE MENU .... .... ....