A few weeks ago I had the pleasure of enjoying a long lunch with a new friend and fellow expat, Julie of A Lady in London, at Fera the new restaurant in Claridge’s hotel. Everything about the restaurant caught my eye, from the dark, burlesque-like entryway into the restaurant to the aquamarine dining room, further contrasted by the moodier bar. And while Chef Simon Rogan’s menu is the main draw, I couldn’t help but marvel at the feast of colors from each dish and the beautiful dining ware that accompanied it.
Here’s a visual account of our three course lunch, which were primarily selections from the sea. For a complete review of Fera at Claridge’s visit Julie’s post here.