My mind has been infested with thoughts of tacos, particularly Lilly’s marinated pork taco, since my return from California. Over the last seven nights jetlag has pulled a number on me. I’d be blissfully asleep by 11 pm but as soon as 2 am creeps into the night/morning I’m awake … and hungry with just one craving, tacos.
I’m not sure how I decided on making pulled pork & kimchi tacos during my jetlagged state since I’ve never had it or even heard of it before. But as soon as I thought of the combination it was stuck in my head and resurfaced every morning at 2 am. Frustrated with the lack of sleep and a hunger for tacos that wouldn’t quit I withdrew the frozen pork belly reserved for kimchi jigae and marked it for my next experiment.
This wasn’t the most successful of experiments so I don’t have a worthy recipe for you. It wasn’t bad but it wasn’t… delicious. To give it some credit, the taco did satiate my intense cravings and I thoroughly enjoyed making pulled pork for the first time. However, next time I’ll ease up on the kimchi and skip the gochujang sauce as it was too heavy and overpowered the pork. As for now, I’ll just look forward to having a good night’s rest.