Category Archives: Europe

“Do you know how to eat that bread?” he asked from the next table over. I was in the middle of slicing a small tomato to top onto crusty hard bread, so hard that I wondered if it was stale, and in doing so committed a foodie faux pas on one of the most traditional Catalan…

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  Venice is a photographer’s dream in January. You will find a lull in tourist foot traffic and Venetian women emerging snug in their long fur coats looking regal even when toting around their food trolley full of groceries in Rialto Market. Venetian light is like the texture of a cucumber that has been plucked from an ice bath: crisp and cool but with…

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On the 65th day of August we sat in a candlelit cellar that served as a winery cave 400 years earlier and tasted a flight of wines from grapes cultivated out of volcanic soil. Any calendar might have indicated it was early October but on that arid Greek island the summer heat lingered far longer….

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The concept of black and white must seem absurd for an island like Burano. There is no escaping the reach of colors in varying shades and intensity, not that I was looking to; here in Burano, roughly a 30 minute water taxi ride from Venice, it’s all part of the appeal.  A few weekends ago, in the doldrums of a…

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Last October I found myself on a cliff overlooking a tranquil valley that I thought only exist in storybooks of far away places with fairytale endings. At that point of the trip we had already breezed past stretches of bucolic green fields, clusters of 12th century French castles and a dramatic maze of 15 year…

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I never thought I would end the year right where I started: in Prague, wrapped in multiple layers and mesmerized by the city of a hundred spires. Prague was tinged in romance when the Brit and I visited for the first time at the start of the year. Light flurries of snow fell, we walked everywhere,…

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After spending time in a different country I always have the best intentions to return home and recreate food I tried during my travels. I’m not always successful in that regard (there’s still this chicken tagine from a Morocco trip in 2013 I’d love to recreate) but recently managed to make a few Spain inspired dishes from a recent…

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