Category Archives: Food

Epicurean journey Greece: on assignment in Crete

It was 5:45AM when the doorbell buzzed. Breakfast arrived in the predawn darkness along with the soft clanging of plates under silver domes. The strapatsada, Greek scrambled eggs with tomatoes and feta, still warm and bougatsa pies flaky. Alison and I both reached for coffee first and after taking a few photos settled in our front row seats for a quiet…

Epicurean Journey Greece: Athens

There I was standing on the ancient grounds of the Acropolis, a mortal mingling in the land of gods. It was October and I was in Greece on assignment with The Luxury Collection to photograph their hotels’ culinary offerings, and in part to experience the country’s cuisine and cooking traditions. Twelve days. Five destinations. Seven…

Will travel for oysters & a stay at La Sultana hotel Oualidia in Morocco

The promise of flamingos and oysters enticed me to visit Oualidia, a coastal village in Morocco that is as laid back as Marrakech souks are bustling with wares. I was in the midst of a longstanding seafood phase when the invitation came in to celebrate the 10 year anniversary of La Sultana, a 12 room luxury boutique hotel,…

Tasting Macedonia with Intrepid Travel

Up in the mountains of Macedonia’s Mavrovo National Park a local woman from Janche stretches out dough over the length of a table to make a traditional pita pie at Hotel Tutto.  Macko, a young beekeeper dressed in Curious George yellow in Dihovo, southwestern Macedonia, counts the number of times he’s been stung over the course of…

Cookbook launch & exciting news

It’s publication day and the nutty nose of ghee was alive in my kitchen at 7am. In between frying bread in clarified butter for that morning’s indulgent breakfast – saffron bread pudding – I danced along to the sizzle of ghee with the cookbook containing that recipe among a hundred others along with over 75 food…

Ascot Chase Day

What do you do when you get an invitation to a day at the Ascot racecourse for the Royal Ascot fine dining preview launch headlined by two Michelin star chefs Raymond Blanc and Phil Howard? Start shopping for the fanciest hat you can afford of course. That is until I realized smart casual is the dress code for premier…

Lunar new year & wonton noodling

As I sit here and write this I hear the clang of stainless steel bowls, pots and pans, vibrating through my mother’s hundred year old house in New England. I’m now thousands of miles away in London but sometimes I swear her pitter-patter in the kitchen is still loud enough to stir me awake in the early…

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